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Founder and Chef Bradley Rodriguez Knows his local fish. With over 2 decades of experience as a chef and a rich fishing family history, Bradley brings together his two passions with our market/eatery.
We combine traditional preparations with local ingredients for dishes that are authentic to both their season and genus.
OMAKASE NIGHT’S
2 TIMES PER MONTH
Open 7 Days a Week
LUNCH:
Monday - Sunday
12:00pm - 4:00pm
DINNER:
Monday - Tuesday - Wednesday - Thursday
4:00pm - 9pm
Friday & Saturday
4:00pm - 10pm
BRUNCH:
Sunday
11:00am - 4:00pm
LIVE MUSIC / NEW MENU / NEW DRINKS
10:00am - 4:00pm
SUNDAY BRUNCH
we encourage you to bring your own favorite beer & wine to enjoy with your meal (BYOB)
We provide a variety of
Non Alcoholic beverage accompaniments.
Follow our journey.
