Spring Lake Seafood

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Founder and Chef Bradley Rodriguez Knows his local fish. With over 2 decades of experience as a chef and a rich fishing family history, Bradley brings together his two passions with our market/eatery.

We combine traditional preparations with local ingredients for dishes that are authentic to both their season and genus.

Learn more about our story.

Open 7 Days a Week

LUNCH:
Monday - Sunday
12:00md - 4:30pm

DINNER:
Monday - Tuesday - Wednesday - Thursday
4:30pm - 9pm

Friday & Saturday
4:30pm - 10pm

we encourage you to bring your own favorite beer & wine to enjoy with your meal (BYOB)

We provide a variety of
Non Alcoholic beverage accompaniments.

Follow our journey.

Spring Lake Seafood