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Founder and Chef Bradley Rodriguez Knows his local fish. With over 2 decades of experience as a chef and a rich fishing family history, Bradley brings together his two passions with our market/eatery.
We combine traditional preparations with local ingredients for dishes that are authentic to both their season and genus.
1300 3rd Ave
Spring Lake, New Jersey 07762
Open 7 Days a Week
LUNCH:
Monday - Sunday
12:00md - 3:30pm
DINNER:
Monday - Tuesday - Wednesday - Thursday
4:30pm - 9pm
Friday & Saturday
4:30pm - 10pm
we encourage you to bring your own favorite beer & wine to enjoy with your meal (BYOB)
We provide a variety of
Non Alcoholic beverage accompaniments.
Follow our journey.
